Hearty and wholesome bajra rotla paired with rich, smoky bhartu, prepared in true Kathiyawadi style. This traditional combination delivers rustic flavors, earthy aromas, and a comforting taste that feels straight from a village kitchen. A perfect blend of simplicity and authenticity
Authentic Laal Bataka prepared in traditional Kathiyawadi masala spicy and full of rustic taste
Classic Indian street-style ragada made with creamy white peas, aromatic spices, and a rich masala base
3 perfectly crisp vegetable samosas filled with a flavorful blend of potatoes, peas, and mild spices
Authentic Mumbai pav bhaji made with rich spices, served hot with 2 soft, buttered pav
A flavorful mix of chana and soft batata cooked with mild spices for a classic, satisfying snack
