Laal Bataka is a spicy, traditional Kathiyawadi-style potato dish prepared with a bold blend of red chilli, garlic, and rustic village spices. The potatoes are slow-cooked until tender, absorbing the deep flavours of the masala. Every bite delivers warmth, heat, and authentic Kathiyawadi taste, making it a perfect choice for anyone who loves rich and fiery regional food
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3 perfectly crisp vegetable samosas filled with a flavorful blend of potatoes, peas, and mild spices
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A flavorful mix of chana and soft batata cooked with mild spices for a classic, satisfying snack
Crispy veg cutlet served inside soft pav with mild spices and chutneys for a perfect quick bite
